Imphal: A team of botanists from Manipur University and Mizoram University has officially identified a local culinary herb and named it Tetrataenium manipurense after the state of Manipur. The discovery, published in the scientific journal Phytotaxa, formally recognises a wild aromatic vegetable known locally as Singjang-kumol or Manshang-nakuppi. Despite its long-standing popularity in traditional Manipuri […]

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